Chef Azmin’s motto has always been: “When you dine at my restaurant you are traveling through the world’s markets with your palate, and you don’t even need a passport.” Now, Chef Azmin Ghahreman opens global portals to diners and shoppers who visit him at Sapphire Laguna.
He is well-known among industry professionals and diners alike for quality. He grew up in a large, extended family and a food culture in which real pleasure was derived from feeding people, and seeing them enjoy the food and the experience of eating. “That’s what life is all about,” he’d say. His global market cuisine strikes a balance between comfort food and innovative, creative tastes.
