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The Tastes of Broadway
30 May 2014
April 11, 2012 Broadway by Amar Santana continues to lure in locals with a constantly changing menu of adventurous seasonal cuisine. –By Micaela Myers / Photos by Jody Tiongco When Amar Santana and his business partners Ahmed Labbate and Rich Cadarette opened Broadway by Amar Santana last summer, the inspiration was Amar’s native New York City. He wanted to create a place where guests could “come in, sit down and enjoy the show.” Amar says Broadway brought to Laguna something completely different, and like a night in New York City itself, an evening at Broadway is never the same. The open kitchen complete with front row seats at the chef’s table provides a live show of dinner in the making. The industrial design with a high ceiling creates an open feeling, inviting everyone to one big party. “I basically want to create a comfortable atmosphere,” Amar says. Locals have welcomed Broadway, making for a loyal base of customers. “We have a lot of repeat customers, them to have the so we don’t want same thing all the time,” he explains. His new restaurant venture allows him to change the menu every couple of weeks, which wasn’t such an easy task when he […]
Guilt-Free Fare
30 May 2014
Enjoying healthy food and drinks at happy hour might sound like an oxymoron, but that’s no longer the case in our foodie-obsessed culture. With diners now seeking fresh, healthier sustenance at all times—not to mention attempting to keep all those New Year’s resolutions to eat better—Laguna’s restaurants are successfully meeting the demand for lighter fare and libations at the end of a long work day. From organic veggie burgers and low-cal cocktails to light seafood dishes, our town’s eateries have got you covered. So, gather a group of friends or coworkers and indulge in tasty happy hours without the guilt—we’ll cheers to that. Nutritious Nosh Chef Lindsay Smith-Rosales of Nirvana Grille is known for her “clean” California cuisine, which utilizes local and organic ingredients; sustainable, fresh seafood; and hormone- and antibiotic-free meats and poultry to make the scrumptious dishes found on both Nirvana’s regular and happy hour menus. “At Nirvana Grille, we change our menus seasonally and, as such, the happy hour menu changes with our dinner menu,” Lindsay says. In addition to a bar menu featuring wild mushroom ravioli, an organic veggie burger and a grass-fed organic beef burger, Nirvana’s happy hour menu includes tantalizing dishes such as organic […]
Las Brisas
5 March 2013
Seafood by the Seashore Las Brisas serves a menu chock-full of seafood and some of the best views in town.- By Linda Domingo | Photos by Jody Tiongco “The coastal cuisine of the Mexican riviera,” is how chef Abe van Beek describes Las Brisas. Since 1979, the restaurant has served Mexican-inspired cuisine and some of the best views in the city. Chef Abe started at the institution about five months ago, and says the staff is working hard on evolving the restaurant for 2013. With a background that includes Studio at Montage Laguna Beach and Aqua, formerly at The St. Regis Monarch Beach, Abe is excited for what’s to come, and helping more clearly define Las Brisas’ identity. One thing that won’t change, he mentions, is the view: “You just can’t beat that.” Even if you’re a local, the colors and tastes of the margaritas will make you feel like you’re on vacation. For those wanting to taste the tropics, the Diver’s Cove is made with Blue Curacao, perfectly matching the ocean below, and the mango margarita tastes like it was just plucked from a tree. Meanwhile, margarita purists will be pleased with the salty and sweet Ultimate Margarita. The popular […]