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Guilt-Free Fare
Enjoying healthy food and drinks at happy hour might sound like an oxymoron, but that’s no longer the case in our foodie-obsessed culture. With diners now seeking fresh, healthier sustenance at all times—not to mention attempting to keep all those New Year’s resolutions to eat better—Laguna’s restaurants are successfully meeting the demand for lighter fare and libations at the end of a long work day. From organic veggie burgers and low-cal cocktails to light seafood dishes, our town’s eateries have got you covered. So, gather a group of friends or coworkers and indulge in tasty happy hours without the guilt—we’ll cheers to that. Nutritious Nosh Chef Lindsay Smith-Rosales of Nirvana Grille is known for her “clean” California cuisine, which utilizes local and organic ingredients; sustainable, fresh seafood; and hormone- and antibiotic-free meats and poultry to make the scrumptious dishes found on both Nirvana’s regular and happy hour menus. “At Nirvana Grille, we change our menus seasonally and, as such, the happy hour menu changes with our dinner menu,” Lindsay says. In addition to a bar menu featuring wild mushroom ravioli, an organic veggie burger and a grass-fed organic beef burger, Nirvana’s happy hour menu includes tantalizing dishes such as organic […]
Carmelita’s Laguna Beach
The Right Ingredients Carmelita’s serves up delicious Mexican cuisine in a friendly, inviting atmosphere. –By Micaela Myers | Photos by Jody Tiongco Carmelita’s has all the right ingredients—a great location, an inviting interior, friendly staff and, most importantly, tasty Mexican cuisine. Recently opened, the Laguna location is the second restaurant for owner Clemente Heredia, a third-generation restaurateur. Clemente opened the first location in Rancho Santa Margarita in 2009. After just a couple of months in business, Carmelita’s is packed for dinner seven days a week. Clemente credits his locals-first emphasis. “They’re my foundation for everything,” he says. The restaurant will change as needed to meet the desires of the locals, he promises. The staff is also an important part of that equation. By our second visit to Carmelita’s, they knew our names. “They’re just trying to make the experience better,” Clemente comments. He explains he has a rigorous interview process and seeks out a service-oriented staff with just the right personalities. That same attention to detail applies to the food, and Clemente monitors the quality of all ingredients. And while the food is authentic, Clemente says he’s not afraid to use new techniques with old favorites. Cheese lovers can start […]
The Tastes of Broadway
April 11, 2012 Broadway by Amar Santana continues to lure in locals with a constantly changing menu of adventurous seasonal cuisine. –By Micaela Myers / Photos by Jody Tiongco When Amar Santana and his business partners Ahmed Labbate and Rich Cadarette opened Broadway by Amar Santana last summer, the inspiration was Amar’s native New York City. He wanted to create a place where guests could “come in, sit down and enjoy the show.” Amar says Broadway brought to Laguna something completely different, and like a night in New York City itself, an evening at Broadway is never the same. The open kitchen complete with front row seats at the chef’s table provides a live show of dinner in the making. The industrial design with a high ceiling creates an open feeling, inviting everyone to one big party. “I basically want to create a comfortable atmosphere,” Amar says. Locals have welcomed Broadway, making for a loyal base of customers. “We have a lot of repeat customers, them to have the so we don’t want same thing all the time,” he explains. His new restaurant venture allows him to change the menu every couple of weeks, which wasn’t such an easy task when he […]