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Las Brisas
5 March 2013
Seafood by the Seashore Las Brisas serves a menu chock-full of seafood and some of the best views in town.- By Linda Domingo | Photos by Jody Tiongco “The coastal cuisine of the Mexican riviera,” is how chef Abe van Beek describes Las Brisas. Since 1979, the restaurant has served Mexican-inspired cuisine and some of the best views in the city. Chef Abe started at the institution about five months ago, and says the staff is working hard on evolving the restaurant for 2013. With a background that includes Studio at Montage Laguna Beach and Aqua, formerly at The St. Regis Monarch Beach, Abe is excited for what’s to come, and helping more clearly define Las Brisas’ identity. One thing that won’t change, he mentions, is the view: “You just can’t beat that.” Even if you’re a local, the colors and tastes of the margaritas will make you feel like you’re on vacation. For those wanting to taste the tropics, the Diver’s Cove is made with Blue Curacao, perfectly matching the ocean below, and the mango margarita tastes like it was just plucked from a tree. Meanwhile, margarita purists will be pleased with the salty and sweet Ultimate Margarita. The popular […]
Grilled Cheese, Please!
2 June 2014
April 23, 2014 As the French know all too well, there’s nothing more satisfying than indulging in the simple, but delicious pairing of bread and cheese. And, as April is Grilled Cheese Month, we decided it was the right time to seek out some of the best places around town to enjoy this popular sandwich. No need to order off the kids’ menu—from gourmet to traditional-style sandwiches, several Laguna restaurants offer an adult version of this childhood favorite. Whether a delectable grilled cheese sandwich is paired with soup, french fries or a la carte, this comfort fare always hits the spot. Gourmet Lobster Grilled cheese enthusiasts craving a gourmet version of their favorite need look no further than Tommy Bahama Laguna Beach Bar & Grill, which is located in the Heisler Building in the heart of downtown and features a decadent lobster grilled cheese sandwich on its menu. With succulent pieces of fresh Maine lobster and four types of melted fromage on thick slices of grilled sourdough, this rich, flavorful entree is a must-try for grilled cheese sandwich connoisseurs. Served with a bowl of tomato bisque, this satisfying option is large enough to share—depending on your appetite, of course. (949-376-6886; […]
Guilt-Free Fare
30 May 2014
Enjoying healthy food and drinks at happy hour might sound like an oxymoron, but that’s no longer the case in our foodie-obsessed culture. With diners now seeking fresh, healthier sustenance at all times—not to mention attempting to keep all those New Year’s resolutions to eat better—Laguna’s restaurants are successfully meeting the demand for lighter fare and libations at the end of a long work day. From organic veggie burgers and low-cal cocktails to light seafood dishes, our town’s eateries have got you covered. So, gather a group of friends or coworkers and indulge in tasty happy hours without the guilt—we’ll cheers to that. Nutritious Nosh Chef Lindsay Smith-Rosales of Nirvana Grille is known for her “clean” California cuisine, which utilizes local and organic ingredients; sustainable, fresh seafood; and hormone- and antibiotic-free meats and poultry to make the scrumptious dishes found on both Nirvana’s regular and happy hour menus. “At Nirvana Grille, we change our menus seasonally and, as such, the happy hour menu changes with our dinner menu,” Lindsay says. In addition to a bar menu featuring wild mushroom ravioli, an organic veggie burger and a grass-fed organic beef burger, Nirvana’s happy hour menu includes tantalizing dishes such as organic […]