NEApolitan

Opened in 2012, NEApolitan is a casual eatery featuring wood-fired pizzas made from scratch and featuring unique toppings. The Funghi, one of their signature pies, is topped with hen of the woods, potato, fontina cheese and egg. For those with a taste for something sweet and savory, the blackberry pizza has spiced jam, ricotta, bacon and arugula. Classics like the margherita and NEA meatball are also available, as well as small plates, desserts and a variety of beer and cocktails.