Maro Wood Grill

Dedicated to sustainable and natural ingredients, this hip establishment features a markedly small heated patio and very few seats at a counter inside.  But what the restaurant lacks in size it makes up in flavor: Find a selection of empanadas, pizzas, salads, burgers and of course steaks on the menu, which Executive Chef Debra Sims has thoughtfully constructed with simplicity and seasonality in mind.  Closed Mondays, Maro is open for lunch and dinner Tuesday through Sunday.