Cafe Zoolu

Serving “eclectic California cuisine,” the menu at Cafe Zoolu draws inspiration from Hawaii, Louisiana, Asia and Mexico. Owned and operated by Toni Leech and her husband-chef Michael, the restaurant’s focus is fresh- and wild-caught seafood, however, beef, pork, lamb, chicken, pastas and vegetarian dishes are also available. The Zagat guide called the restaurant’s swordfish plate “the best on the planet.”